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Description
Since 1973, Jean-Marc Brocard has championed organic farming in Chablis, with vineyards on classic Kimmeridgian soils. Hand-harvested Chardonnay is fermented in stainless steel to showcase terroir. The resulting wine is taut, mineral-driven and pure, displaying citrus, white flowers and a chalky finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Brioche
Food Pairings:Cheese
Fish
Poultry
Shellfish
Description
Since 1973, Jean-Marc Brocard has championed organic farming in Chablis, with vineyards on classic Kimmeridgian soils. Hand-harvested Chardonnay is fermented in stainless steel to showcase terroir. The resulting wine is taut, mineral-driven and pure, displaying citrus, white flowers and a chalky finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Brioche
Food Pairings:
Cheese
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Brioche