Keush Origins Méthode Traditionnelle Brut NV

Keush, founded in the early 2010s, is Armenia's first dedicated traditional‑method sparkling house and sources indigenous grapes from remote, high‑altitude vineyards in Vayots Dzor. The Origins Brut NV blends primarily Voskehat with smaller amounts of Khatouni and other local varieties grown on volcanic and limestone soils at elevations up to 1 800 metres. Grapes are harvested by hand and whole‑cluster pressed; fermentation takes place in stainless steel and concrete vessels at cool temperatures to retain primary fruit and the wine undergoes partial malolactic conversion. After blending with a generous proportion of reserve wines, the wine is bottled for secondary fermentation and rests on lees for around two years in cellars carved into the mountain. Disgorged with a modest dosage and bottled at 12.5% alcohol under natural cork, the finished wine shows pale straw colour, lively bead and aromas of citrus peel, quince, mountain herbs and crushed stone. The palate is dry and vibrant with taut acidity, creamy mousse and a long, mineral‑driven finish. This pioneering Armenian sparkling pairs well with seafood and salads and offers ageability over three to five years.

Tasting Profile

Aroma:

Citrus, Herbal, Slate

Palate:

Creamy, Mineral

Food Pairings:

Cheese

Dessert

Shellfish