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Historic cellars at Tours‑sur‑Marne date from the 17th century
Off‑dry style introduced in 1981 showcases the house’s sweeter heritage
Classic Champagne blend aged three years on lees for roundness
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Description
Founded in 1812, Laurent-Perrier has long pursued a Chardonnay-influenced house style that privileges finesse and clarity across Champagne. Harmony is the estate's non-vintage demi-sec, applying that signature in a gently sweeter register. Fruit from selected Crus is handled with care, with cool fermentation in stainless steel to lock in primary detail. A broad reserve wine library supports consistency in the final assemblage, followed by prolonged lees aging for texture, with a considerate dosage added to balance the profile. In the glass it is bright and neatly formed, showing a fine mousse with honeyed citrus, poached pear and light brioche. Sweetness is poised by fresh acidity, keeping the finish lively rather than heavy. The balanced richness also suits dessert service without overpowering delicate fruit detail. Versatile at the table, it suits fruit tarts and blue cheeses, and works well for late service when discreet richness and freshness are both desired.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Brioche
Food Pairings:
Cheese
Dessert
Shellfish
Description
Founded in 1812, Laurent-Perrier has long pursued a Chardonnay-influenced house style that privileges finesse and clarity across Champagne. Harmony is the estate's non-vintage demi-sec, applying that signature in a gently sweeter register. Fruit from selected Crus is handled with care, with cool fermentation in stainless steel to lock in primary detail. A broad reserve wine library supports consistency in the final assemblage, followed by prolonged lees aging for texture, with a considerate dosage added to balance the profile. In the glass it is bright and neatly formed, showing a fine mousse with honeyed citrus, poached pear and light brioche. Sweetness is poised by fresh acidity, keeping the finish lively rather than heavy. The balanced richness also suits dessert service without overpowering delicate fruit detail. Versatile at the table, it suits fruit tarts and blue cheeses, and works well for late service when discreet richness and freshness are both desired.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Brioche
Food Pairings:
Cheese
Dessert
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Brioche
Cheese
Dessert
Shellfish